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CNN, Entrepreneur and Inc. Magazine, USA Today, the Boston Globe, Houston Chronicle, Good Morning America and so many other rave about one of the fastest growing franchises in the country. Simplicity of operation, powerful systems, online training, unique beloved niche, low building costs and excellent margin possibilities make for an outstanding opportunity for Franchisees all over the country and master franchisees around the world!
French Fry Heaven serves two kinds of fries topped with over 50 differerent recipes of toppings, spices and sea salts. Our whole menu is gluten free (aside from the Canadian) and features 0 trans-fat fries and oil on a 95% vegetarian menu, which can be adapted for strict vegetarian, halal or Kosher.
French Fry Heaven offers mobile trucks, indoor kiosks, outdoor kiosks and stand alone stores, featuring our hoodless, ventless fryer, which elimates the need for you to install a hood and vent system in most cases.
With 56 units awareded in the first year alone, territories are selling out fast!