Business Summary

Basic Information

* Bar-restaurante.funcionando year and a half.
* The concept of our business is to cover a wide range of activities within our local.
From the "reeds" to lunch and dinner and a drink. We also organize "ad-hoc" events
paqueña and medium scale.

We enjoy a loyal customer base, reputation and very cocnocidos social networks in our area. We are in an area of ​​several local restaurateurs but we do not make us competitive to each other but have different and compatible concepts for the client to find all your entertainment without leaving the area. Reasonable prices, attentive service, pleasant atmosphere. What is important is the client.

* Business model: Bar restaurant, economical and personalized service.

* Advantages: Fusion of the latest trends in hospitality: Price for every budget, "Reed's
cap" deals in bottles (cubes..), Gin tonics, premium drinks and cocktails with the same
treatment and service locations (classic) . No self service, personalized service.

* Legal form : A cominudad real. 2 partners

* Assets : Property rental. Price € 2300, two months deposit, no guarantees. Community and
garbage fee included

* Turnover: € 25,000 gross / month on average (1 year and half in office)

* Overhead: 2,300 rent, 800 light, 200 gas. Net margin on turnover: € 8,000-10,000 average

* Other information: The reasons are purely personal. The partner who is in charge of all
management and work in front of the restaurant has become pregnant. It is completely new
situation incompatibler keep up with the type of business. U n interesting type of buyer
would be someone who wants to maintain a similar line of business and could stay with
our client

* Price: The transfer is € 70,000. Negotiable depending on several factors.

Other information

* Advantages: open range of clientele (beer, drinks, lunches, dinners, events)

* Disadvantages : High competition model and type of Southern economic situation.

Property Details

Business Operation Details